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Why are hazelnuts such a characteristic ingredient in Ferrero’s products?

 

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How has Ferrero developed its expertise in hazelnuts?

 

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How do you ensure hazelnuts quality?

 

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How can you guarantee that you have fresh hazelnuts throughout the year?

 

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Where do you source your hazelnuts from?

 

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How do you ensure that the hazelnuts you use are responsibly sourced?

 

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The word traceability is often used in connection with raw materials. What does this mean with regard to the hazelnuts that Ferrero sources?

 

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What is the difference between the hazelnut varieties?

 

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After the harvest, what are the steps that need to be completed to process high-quality hazelnuts?

 

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Are there any considerations to take into account before planting hazelnut trees?

 

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What is the Hazelnut Ferrero Farming Values (FFV) programme?

 

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What is a Ferrero Agrifarm?

 

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What is the aim of your Agribusiness projects for hazelnut cultivation?

 

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What is the calibration process for hazelnuts and why is it needed?

 

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